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3-Step Cauliflower Rice

Written by Sophie

I was a bit apprehensive about cauliflower rice before I got to grips with how easy it was to make and now add it to everything so I thought I’d show you in 3 steps how easy it is to make…

1. Remove leaves and chop up the cauliflower florets:

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2. Put into a food processor and pulse or turn on until it’s a rice-like consistency, this hardly takes any time at all!

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3. Dry fry with any herbs and spices that go well with the overall meal you’re making.  I often add tumeric and cayenne pepper as I use it as a rice for curries or stews so it gives it a bit of a kick.

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Here are some ideas of dishes that include cauliflower rice: