Written by Sophie
This is the perfect fix for that Christmassy chocolate orange flavour….full of richness, delicious and good for you of course! Perfect as a last-minute present or to serve as a sweet treat.
- 150g dates
- 30g almond flour
- 15g cacao
- 1/4 tsp cinnamon
- 1 tsp water
- rind of 1 orange
Soak the date in boiling water for about 10 minutes.
Drain and add all of the other ingredients and then blend together.
Transfer into a bowl and then leave in the fridge for a couple of hours.
Once the mixture is slightly stiffer remove from the fridge and scatter some desiccated coconut on a plate or in a bowl.
Form small squishy balls of the truffle mixture and roll in the coconut and place on a plate….keep going until the mixture has all been used up.
If you want them harder then put in the freezer and serve colder.