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Ginger Cookies

Written by Sophie

I love ginger snaps, and they are so comforting in the cold winter months with a cup of tea….so here’s our guilt-free and healthy version (which is also still delicious!)  They are obviously gluten-free and this recipe also happens to be Paleo and Vegan!

Ingredients (makes around 9 cookies)

  • 125g Almond flour/Ground almonds
  • 1/2 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp all spince
  • 1.5 inches of fresh ginger, peeled and grated (about 1 heaped tbsp when ready)
  • 3 tbsp Coconut syrup/nectar (could use molasses for this if you prefer)
  • 3 tbsp Coconut Oil (melted)

Directions

Preheat the oven to 160°C.

Mix all the dry ingredients, and then add the coconut oil and syrup…

Spoon into around 9 small balls on a baking tray (covered with baking paper).

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Cook for up to 10 minutes (depending how chewy or crispy you like them).