Recipes
-
Vegan Cheesecake
Chocolate Dipped Strawberries with Basil Sugar
Salmon Skewers with Lemony Rocket Pesto
The Week Magazine- Recipe of the Week. Mums Granola Bar
Naturally Delicious Snacks & Treats- Mini Vegan Muffins
Chocolate Nests
Almond Matcha Cookies
Apple Galette
Asian Noodle Salad
Pancakes
Pitta Pizza’s
Aubergine and Squash Curry
Sweet Potato Brownies
Green Smoothie
Sticky Toffee Pudding
Christmas Squirrel Truffles
Gingerbread Smoothie
Indulgent Recipes From our #SSBakeOff Winners
Raspberry ripple protein pancakes (served with fresh raspberries)
Easy Lunch Box Recipes
Miso Roasted Aubergine
Tomato Sauce Pasta With a Healthy Twist
Pancetta herb crusted Cod & Chips
Virtuous Pina Colada
Overnight Oats- LNLY show recipe
Moroccan Spiced Tuna
Acai & Raspberry Ripple Sorbet
Huevos Rancheros
Carrot Cake
Raspberry Ripple Pancakes
Breakfast Smoothie
Smoked Butter Beans with a Herb Leaf & Pea Salad
Sprout & Pomegranate Salad- A Healthy way to use up those leftovers
Apple & Cinnamon Loaf by Guest blogger Josephine O’hare
Bonfire Night Chicken Tikka Masala
Pea & Walnut Pesto Dip
Top 5 affordable snacks
Baked Mediterranean Salmon
Baked Peaches with almond brittle
Why Breakfast & 5 Simple Recipe Ideas (Plantbased)
Aubergine & Tahini Salad
30 Minute Green Coconut Chicken Curry
Squirrel Sisters Vegan Berry Cheesecake Slice- Guest Blogger
Squirrel Sisters Raspberry Ripple Bar Smoothie (LNLY)
Avocado Pesto & Courgetti (LNLY Show)
Pancetta & feta courgetti with tomato & basil sauce
What I Eat In A Day- Meat-Free
Banana, Salted Caramel, & Macadamia Choc-Ices- Guest Blogger JOSEPHINE O’HARE
Summer Buddha Bowl
Cacao Fairycakes with a Peanut Butter Frosting
Paleo Fish Fingers (GF, DF)
Tuna Fishcakes and Sweet potato wedges with Kale pesto
Paleo Hummus
Banana and Blueberry Loaf
Slow-cooked Beef Rendang
Tamari Salmon on a Bed of Brown Rice Noodles…
Homemade Almond Butter
Roasted Aubergine and Pepper Salad
Coconut Cashew Chia Pudding
Double Cacao Brownie Chip Cookies
Q&A with Madeleine Shaw
Blueberry Muffins
Prawn Cour-lini
Black Bean Pasta with Hemp Pesto & Baby Kale- The Cheats Way
Chicken Tagine
Cacao Porridge
3-Step Cauliflower Rice
THE SERAPHINI-TINI COCKTAIL
Paprika Turkey Stew
Lemon Drizzle Muffins
Paleo Sausage & Mustard Mash with Sticky Onion Gravy
Guest Post: Paleo Chocolate Fondant by Josephine O’Hare from Masterchef The Professionals
Chocolate Chip Cookies
PROPERCORNS ‘Happy Lunch’ To Beat The January Blues…
Pan-fried Tuna with Italian Aubergine Stew
Paleo Spiralized Butternut Squash with a Fresh Kalamata Olive Tomato Sauce.
Sweet Potato Soup with Sweet Potato Crisps
Asian Salmon with Roast Veg and Spicy Cauliflower Rice
Chocolate Orange Truffles
Ginger Cookies
Cinnamon Almonds
Chocolatey Stocking Fillers
Butter Bean & Garlic Mash
Seed Crusted Salmon Tray bake
Aduki Bean Bowl
Gluten-free meal options
Quick & healthy snack ideas
PESTO CHICKPEAS (10 MINUTE MEAL)
Spiced Pumpkin Loaf with Cream Cheese Icing
THE BEST CURE FOR THE MORNING AFTER THE NIGHT BEFORE
GUEST RECIPE: ‘LEMON AND PISTACHIO COOKIES’ BY MAXINE ALI
HEALTHY WELSH CAKES (VEGAN)
MOROCCAN KOFTA KEBAB SKEWERS ON A BED OF JEWELLED QUINOA/BROWN RICE AND YOGURT DIP (MEAT-FREE)
Easy Homemade Fig Jam
LEEK & PEA SOUP
Easy chilli con carne
RUSTIC BAKED BEANS (THE HEALTHIER WAY)
Chicken and Chorizo Stew
ROSEMARY & GARLIC OIL