Double Cacao Brownie Chip Cookies

Written By Gracie

Gluten-free, vegan, dairy-free and guilt-free delicious cacao cookies with a moorish chewy centre (using our Squirrel Sisters Cacao Brownie bar).

I have linked the web addresses next to some of the ingredients I used because I feel like these are the best brands for certain products. Don’t feel like you have to use the same brands, it’s just for those that want to know.


Ingredients (Makes 6 Cookies):


Pre-Heat oven to 180 degrees C (fan).

1) Chop the 2 cacao brownie bars into little pieces so they resemble chocolate chips


2) Add all the other ingredients into a mixing bowl and stir until everything has combined. Then add the Squirrel Sisters Cacao brownie pieces and mix.


3) On a lined baking tray spoon the mixture into 6 golf ball shaped mounds and pop into the oven to bake for about 20-25 minutes.

4) Half way through (about 10/15 mins in) open the oven and using the back of a spoon gently tap down on each cookie to flatten them and remove and air bubbles, then shut the oven and continue to bake.

5) Once ready place the cookies onto a cooling rack and leave to cool before eating. Once cooled enjoy 🙂