Written By Gracie
These little lemon cookies are perfect dipped in yogurt for breakfast, as a snack or as a dessert. They take 20 minutes to make (including baking time) and taste delicious.
They are also vegan (I have used chia seeds as an egg replacement), gluten-free and suitable for people following the paleo diet.
100g Ground almonds
2x Tbsp Maple syrup
10g Chia Seeds
Zest of 1 lemon
Juice of 1/2 a lemon
1/4 Tsp Bicarbonate soda
Directions (Makes 6):
1) Turn your oven on to 180 (fan)
2) Pop all the ingredients into a small mixing bowl and mix well until everything has blended
3) Cover a baking tray with baking paper and scoop 6 balls of the mix onto it pressing each down to make cookie shapes
4) Pop in the over and bake for 10-15 minutes
Enjoy dipped in yogurt